CHIANG DAO NEST
| TRAVEL WITH A CONSCIENCE
CHIANG DAO NEST, CHIANG DAO THAILAND
If you’re looking for a slice of Thailand that nobody else seems to have discovered, head North to beautiful Chiang Dao. Bridget McNulty is sure you won’t want to leave!
We’ve done our homework on this property and it stands out above the rest in this region.
Its authentic Thai experiences, and its genuine support of community driven projects, such as their elephant tours and bamboo raft rides deserve our support.
Text Bridget McNulty
Photography Mark Peddle
Published 4th September 2009
Take my advice: when you’re deciding how much time to spend in Chiang Dao, book two days more than you think you need. Then you won’t have to go to the bother of changing your travel plans when you arrive and realise just how extraordinary this place is, and how impossible it will be to say goodbye.
There are a number of things that make Chiang Dao Nest extraordinary. There’s the location, to state the most obvious – a six-acre stretch of land with only 12 bungalows, leaving plenty of room for large communal spaces, a beautiful swimming pool, and the garden, which is full to overflowing with fruit, flowers, and indigenous plants. This Garden of Eden is surrounded by views that will take your breath away – mountains covered by indigenous forest wreathed in clouds at the beginning and end of each day.
Then there are the bungalows themselves, nestling comfortably in this natural beauty, and looking almost like they’re part of the landscape. This is due, in part, to the fact that they were designed by hand – Wicha and Stuart, the owners, drew pictures of what they wanted, and the local carpenters took it from there. The houses are modelled on those of the Lisu tribe, and made from all-natural materials – bamboo walls, woven mats on the ceilings, eucalyptus floors and reclaimed teak furniture. Wicha and Stuart didn’t want to bring any concrete into the forest. It was a wise choice.
Walk inside, and it’s just as beautiful, and just as sustainable – the linen is all unbleached cotton, and the local hill tribes wove the cushion covers (again, from hand-drawn pictures). You won’t find a TV, or any pictures, or a mini bar – nothing to distract you from a good night’s rest. The bedrooms, as Wicha explains, are for sleeping. There’s plenty of other space for socializing, or reading, spending time in nature, or exercising. You’ll be spoilt for choice, in fact, assisted by Wicha’s delightful hand-drawn map of the area that will give you all kinds of adventurous ideas (there are bicycles for daily hire if you’re interested in working up a sweat and exploring the forest further afield).
Whatever your activity of choice, make sure you take some time to explore the garden – an unobtrusively landscaped space filled with banana trees, a star fruit tree laden with fruit, all kinds of indigenous plants and flowers, and a rare collection of wild orchids, grown to sustain the diversity of the forest. The guest house has cleverly allowed the local forest in, with birds acting as assistant gardeners, and Wicha’s only concern keeping the plants alive – by using natural fertilizers (organic waste used as fertilizer) and no chemical pesticides. It’s a technique that works well, as the flourishing greenery, abundant butterflies and birdlife (apparently there are over 300 species in just this area alone) will attest. Chiang Dao Nest also grows saplings to donate to local students, who will then plant the trees in the forest, thereby encouraging further growth in an already lush area, home to some of the purest oxygen you’ll ever breathe.
It’s not just the surroundings that make the Nest so special, though. You’ll soon get to know the staff, a dedicated team of local women who have been trained impeccably to serve food, ensure the guesthouse is up to scratch with boutique-level cleaning services, and generally provide a happy, contented presence. Anything you ask for is given with a smile, and it’s obvious that these are women happy with their lot in life. A fact that is reiterated when you hear that all the ladies who started working here seven years ago are still here – not one has left. Perhaps this is because they recognize that the Nest is an unusual place to work (the ladies had a coffee-making workshop during our stay, which looked like a lot of fun). Or perhaps it’s because this is the kind of place you just don’t ever want to leave.
Your kids won’t want to leave, either (in fact, we heard stories of children who started crying when their parents told them it was time to go home!) The Nest is a child’s dream-come-true – unlimited running-around space in a fascinating garden, a large swimming pool with pool toys and water wings provided, a children’s area set up with toys, a hammock, and miniature-sized furniture (as well as some beautiful wooden rocking horses), a number of fun day trips in the area and, best of all, kid-friendly food (including chicken nuggets and chips!).
Which leads us to the last secret ingredient, the final thing that makes Chiang Dao Nest completely unforgettable: the food. Chiang Dao Nest is famous for its gourmet restaurant, and Chiang Dao Nest 2 has an award-winning Thai restaurant, run by Wicha’s sister and serving a large range of exquisite Thai dishes. Back at Nest 1, it’s a largely Western menu, with unusual and delicious options like pork tenderloin with crispy bacon, crushed new potatoes, and blue cheese and white wine sauce (superb!), or chicken breast stuffed with mozzarella and sundried tomato pesto, and served with baby tomato salad and squid ink noodles. There’s a range of delicious breakfasts to choose from – mainly variations on egg and bacon, muesli and fruit, and pancakes – and a large lunch menu, with focaccia, burgers, sandwiches and exotic salads. And then there’s the Thursday Night Barbecue (capital letters intended). Whatever you do, make sure you’re at Chiang Dao Nest for the Thursday Night Barbecue. It’s a feast of epic proportions, with a number of delicious salads, nine different sauces to choose from (including mild curry peanut sauce and Thai very spicy very very very spicy sauce), chicken, prawn and beef satay, grilled vegetables, fresh grilled salmon, beans wrapped in bacon, pork ribs, marinated chicken and drunken buffalo fillet. It’s the kind of meal you’ll think of fondly for months, the kind of meal you’ll write home about, and dream of on long, lonely nights.
In fact, perhaps that’s the best way to describe Chiang Dao Nest – a place you will long for once you’ve left. Staying here, despite its rustic nature, is an experience to be savoured every minute of every day. Take a swim in the pool and look up at the mountains, sit on the verandah of your bungalow and soak up the forest view, or simply sip on a glass of chilled lemongrass iced tea and thank your lucky stars that you ended up here. Then change your travel plans so you can stay a few extra days!
Chiang Dao Nest is located right in the middle of the two most amazing sights in Chiang Dao – the Tham Pha Pong Monastery is an easy ten-minute stroll away, and the famous Chiang Dao caves are a fifteen-minute walk in the other direction. The monastery is an extremely special place, with over 500 steps built into the forest, leading to a temple with incredible views. The caves, too, are well worth a visit – prehistoric stalactites and stalagmites forming crazy shapes. Take the guided tour (for only 100 Baht) into the hidden areas of the caves, only visible by oil lamp. Wow.
There are a number of things that make Chiang Dao Nest extraordinary. There’s the location, to state the most obvious – a six-acre stretch of land with only 12 bungalows, leaving plenty of room for large communal spaces, a beautiful swimming pool, and the garden, which is full to overflowing with fruit, flowers, and indigenous plants. This Garden of Eden is surrounded by views that will take your breath away – mountains covered by indigenous forest wreathed in clouds at the beginning and end of each day.
Then there are the bungalows themselves, nestling comfortably in this natural beauty, and looking almost like they’re part of the landscape. This is due, in part, to the fact that they were designed by hand – Wicha and Stuart, the owners, drew pictures of what they wanted, and the local carpenters took it from there. The houses are modelled on those of the Lisu tribe, and made from all-natural materials – bamboo walls, woven mats on the ceilings, eucalyptus floors and reclaimed teak furniture. Wicha and Stuart didn’t want to bring any concrete into the forest. It was a wise choice.
Walk inside, and it’s just as beautiful, and just as sustainable – the linen is all unbleached cotton, and the local hill tribes wove the cushion covers (again, from hand-drawn pictures). You won’t find a TV, or any pictures, or a mini bar – nothing to distract you from a good night’s rest. The bedrooms, as Wicha explains, are for sleeping. There’s plenty of other space for socializing, or reading, spending time in nature, or exercising. You’ll be spoilt for choice, in fact, assisted by Wicha’s delightful hand-drawn map of the area that will give you all kinds of adventurous ideas (there are bicycles for daily hire if you’re interested in working up a sweat and exploring the forest further afield).
Whatever your activity of choice, make sure you take some time to explore the garden – an unobtrusively landscaped space filled with banana trees, a star fruit tree laden with fruit, all kinds of indigenous plants and flowers, and a rare collection of wild orchids, grown to sustain the diversity of the forest. The guest house has cleverly allowed the local forest in, with birds acting as assistant gardeners, and Wicha’s only concern keeping the plants alive – by using natural fertilizers (organic waste used as fertilizer) and no chemical pesticides. It’s a technique that works well, as the flourishing greenery, abundant butterflies and birdlife (apparently there are over 300 species in just this area alone) will attest. Chiang Dao Nest also grows saplings to donate to local students, who will then plant the trees in the forest, thereby encouraging further growth in an already lush area, home to some of the purest oxygen you’ll ever breathe.
It’s not just the surroundings that make the Nest so special, though. You’ll soon get to know the staff, a dedicated team of local women who have been trained impeccably to serve food, ensure the guesthouse is up to scratch with boutique-level cleaning services, and generally provide a happy, contented presence. Anything you ask for is given with a smile, and it’s obvious that these are women happy with their lot in life. A fact that is reiterated when you hear that all the ladies who started working here seven years ago are still here – not one has left. Perhaps this is because they recognize that the Nest is an unusual place to work (the ladies had a coffee-making workshop during our stay, which looked like a lot of fun). Or perhaps it’s because this is the kind of place you just don’t ever want to leave.
Your kids won’t want to leave, either (in fact, we heard stories of children who started crying when their parents told them it was time to go home!) The Nest is a child’s dream-come-true – unlimited running-around space in a fascinating garden, a large swimming pool with pool toys and water wings provided, a children’s area set up with toys, a hammock, and miniature-sized furniture (as well as some beautiful wooden rocking horses), a number of fun day trips in the area and, best of all, kid-friendly food (including chicken nuggets and chips!).
Which leads us to the last secret ingredient, the final thing that makes Chiang Dao Nest completely unforgettable: the food. Chiang Dao Nest is famous for its gourmet restaurant, and Chiang Dao Nest 2 has an award-winning Thai restaurant, run by Wicha’s sister and serving a large range of exquisite Thai dishes. Back at Nest 1, it’s a largely Western menu, with unusual and delicious options like pork tenderloin with crispy bacon, crushed new potatoes, and blue cheese and white wine sauce (superb!), or chicken breast stuffed with mozzarella and sundried tomato pesto, and served with baby tomato salad and squid ink noodles. There’s a range of delicious breakfasts to choose from – mainly variations on egg and bacon, muesli and fruit, and pancakes – and a large lunch menu, with focaccia, burgers, sandwiches and exotic salads. And then there’s the Thursday Night Barbecue (capital letters intended). Whatever you do, make sure you’re at Chiang Dao Nest for the Thursday Night Barbecue. It’s a feast of epic proportions, with a number of delicious salads, nine different sauces to choose from (including mild curry peanut sauce and Thai very spicy very very very spicy sauce), chicken, prawn and beef satay, grilled vegetables, fresh grilled salmon, beans wrapped in bacon, pork ribs, marinated chicken and drunken buffalo fillet. It’s the kind of meal you’ll think of fondly for months, the kind of meal you’ll write home about, and dream of on long, lonely nights.
In fact, perhaps that’s the best way to describe Chiang Dao Nest – a place you will long for once you’ve left. Staying here, despite its rustic nature, is an experience to be savoured every minute of every day. Take a swim in the pool and look up at the mountains, sit on the verandah of your bungalow and soak up the forest view, or simply sip on a glass of chilled lemongrass iced tea and thank your lucky stars that you ended up here. Then change your travel plans so you can stay a few extra days!
Why not take a stroll?
Chiang Dao Nest is located right in the middle of the two most amazing sights in Chiang Dao – the Tham Pha Pong Monastery is an easy ten-minute stroll away, and the famous Chiang Dao caves are a fifteen-minute walk in the other direction. The monastery is an extremely special place, with over 500 steps built into the forest, leading to a temple with incredible views. The caves, too, are well worth a visit – prehistoric stalactites and stalagmites forming crazy shapes. Take the guided tour (for only 100 Baht) into the hidden areas of the caves, only visible by oil lamp. Wow.
CHIANG DAO NEST, CHIANG DAO, THAILAND
Style Peaceful mountain retreat.
Setting A six-acre plot of land that might just have been stolen from the Garden of Eden, set amidst forest-covered mountains and surrounded by spectacular views on all sides.
Why you'll love it Although it’s not technically five star, all your needs will be catered for, with style. If you’re sitting in the large living area for longer than two minutes, you’ll be brought a carafe of chilled water. Mosquito coils in beautiful ceramic pots are placed next to your feet just as the mosquitoes start to emerge. There’s a free exotic fruit bowl for guests to taste local Thai fruits any time they’re interested. There’s a sense that the owners want you to love the Nest as much as they do ... And you will.
Good to know Two computers in a special office space provide free high-speed internet at all times, or there’s free wireless if you bring your own laptop. You can make free local phone calls from 8am to 5pm. There’s an endless supply of (free) chilled water on hand – a rare treat in this part of the world! And if you stay four nights (which you really should), you get the fifth night free.
Wow factor The surroundings. You’ll be wowed by the astounding natural beauty every time you lift your eyes.
Best rooms or suites to book Chiang Dao Nest has 12 identical bungalows, set in different areas of the six-acre property, some closer to the restaurant and pool, others at the end of the garden – it’s up to you which you prefer. Chiang Dao Nest 2, 700 metres down the road, has only six bungalows on four acres of land, but they don’t have a pool (which is more important than you might think when temperatures get really sticky!) and they only have wireless internet – no computers. There are three twins and nine doubles at Chiang Dao Nest, so you can take two bungalows next to each other if you’re a family. From early next year there will be two joined family rooms.
Room for improvement Don’t expect five star luxury, here – they’re not trying for it. It’s rustic, but very comfortable. That said, a brief orientation on arrival would be helpful – just to point out the various areas (the swimming pool, the restaurant that serves breakfast, lunch and dinner, the free fruit bowl, the water supply and the star fruit tree where guests can pick their own fruit!) Also, although the rustic style works well in the bungalows, a lampshade in the bathroom would be a nice added touch.
Rates Depending on the season, from 495 to 995 Thai Baht per night (about US$15 to US$20 per night), excluding food.
Address 144/4 M.5 Chiang Dao, Chiang Mai, 50170, Thailand.
Tel +66 53 456 242 / +66 860 171 985
Fax +66 53 455 931
How to Get There Chiang Dao Nest has a regular taxi service that will pick you up from Chiang Mai (just over an hour and a half away) – most people arrive in Chiang Mai either at the train station or the airport. They also have an emergency transportation service that can be with you in 20 minutes if you forgot to book the taxi.
Travel Services Wicha, the owner and chef, is a mine of valuable Thai information – spend some time chatting to her and you’ll find out secrets that no other tourists will know!
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FIVE QUICK QUESTIONS WITH CHEF WICHA CAVALIEROIn between whipping up delicious dishes to delight her guests, Wicha Cavaliero took a few minutes out to answer five quick questions. We mainly use ingredients that grow in the area, especially organic fruit and vegetables produced locally. We aim to make dishes that are a touch more exciting than other places, and our menu changes weekly (and seasonally). We have a strong local following – people will drive an hour-and-a-half from Chiang Mai just for lunch. your food? It totally changed the way I put together the menu. The customer has to be able to afford to eat here every day, so I have a specific budget that I stick to, while still making sure I can give the best quality for that price, and provide enough variety. We pull the best out of what we can, and people are generally happy! Vegetarian and vegan dishes really excite me – you have to be so creative, it’s more of a challenge to create something wonderful. I eat everything, I love food. Three meals a day is my favourite thing. Food in Thailand is getting really exciting – the Thais love their food, and they’re very open to trying new things. Because of the mix of cultures, traditions and expats, there are a lot of different influences coming in. And of course we have phenomenal ingredients here. My favourite thing is to explore and play with all the fresh ingredients – there’s always something new coming in, wild mushrooms popping up in my garden, or fruit ready to be picked from the trees. |
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