When travelers think of historic Italian cities, they often think of Florence, Rome and Venice. But for those who know the real Italy, there are other incalculable riches. One such
treasure is the town of
Ferrara, protected by
UNESCO on the
World
Cultural Heritage list as a priceless example of a living, breathing work of Renaissance art.
A vast portion of the town survives from the middle ages and in the off-season, before the arrival of eager tourists, a quiet morning walk in the pedestrian center, along the cobble-stoned streets, lined with brick and stone palazzos, will take you back hundreds of years to a less complicated existence. Now picture a crisp cool day in September and try to imagine the sky above that beautiful city filled with the dancing colors of hot air balloons. First one, then five, twenty, then thirty.
My son Alex and I braved an actual take-off, but even from the ground, the festival
is filled with sights and sounds that most of us are not used to experiencing
in everyday life. Imagine a flaccid piece of colored parachute-like material,
slowly inflating to a balloon the size of a three-story building and then floating
off into the sky amid the sound and sight of the flaming, forced air entering
it. Let's face it, your adrenaline is going, even if you are not one of the lucky
ones to take a celestial journey. It's not necessary to wait until next year.
Ferrara has many other sights, none of which should be missed. But should you
decide to combine your trip with the experience of the magnificent ‘mongolfiere’ the
hot air balloons will be waiting for you next September.
Our favorite hotel is
Hotel Ferrara +39 0532 20 50 48, in the main piazza of the historical center, overlooking the Castello Estense, an imposing 14th century castle and the symbol of power and refinement of the historical presence of Ferrara. There could be no better base for a visit of the town. Using the
complimentary
hotel bicycles, we were able to bike to the Balloon Festival.
The region of
Emilia Romagna is known worldwide for its food and our dinner at the Ristorante Big Night da Giovanni (+39 0532 242 367), a restaurant that shares an entrance and collaborative relationship with the hotel, was no exception. We ate a crostata salata di ricotta, which is a ricotta pie topped with grilled radicchio. This was followed by pasticcio di macaroni alla ferrarese con tartufo, a wonderful macaroni pasta with truffles covered by paper thin and crispy pasta dough. Our second course was filetto di manzo in crosta con punti di asparagi, crema di Roquefort profumato al tartufo nero, which is a beef fillet in pastry with white asparagus tips, a hint of Roquefort and black truffles.
All dishes melted in our mouths and were some of the finest I have tasted. The entire dinner was topped off with a chocolate masterpiece, dolcetto di cioccolato fondente con crema alla vaniglia, gelato di pistachio e curry indiano. If you can picture this, it was a warm chocolate cupcake with a liquid center, with vanilla cream, homemade pistachio ice cream with a hint of Indian curry spice. It would be the one food I would request should I have the misfortune to find myself on death row some day. The
chef,
Fabio Zanella, would without doubt have been scooped up by an aggressive hotelier somewhere else in the world, were it not for the fact that he was born and bred in Ferrara and reluctant to leave.
Ferrara has many other sights, none of which should be missed. They include La Pinacoteca Nazionale (The National Picture Gallery), a home for a panorama of paintings from the mediaeval era to the 18th century and many other
beautiful
museums. The most heart-rending, however, and one not to be missed by those exploring their Jewish heritage is that of the Jewish Ghetto, beautifully preserved with its three synagogues.
